Kitchen Dwellers Announce “Reheated, Vol. 2” Out 7/31 – release first track



Bozeman, MT – Kitchen Dwellers have announced the second installment of their “Reheated” series and are thrilled to release the first track “Pigs (Three Different Ones).” Reheated, Vol. 2 is a three-song EP comprised of Pink Floyd covers that are interpreted by Kitchen Dwellers through their eclectic and expansive approach to Bluegrass music.
Kitchen Dwellers launched their Reheated series in 2018 with Vol. 1, a four-song EP that reimagined songs from The Band.

“Reheated started out as a way to play the music of some of our favorite bands while putting our own twist on it. We draw influences from all kinds of styles and types of genres, so diving into somebody else’s work is fun for us. It creates its own set of challenges and we tend to incorporate some of the things we learn along the way into our own songs and playing. For the first volume, we released songs from The Band. We love their approach to songwriting and singing so we really had a lot of fun with that one, ” said Max Davies (guitar/vocals).

Davies continues, “After many rounds of debate, we ultimately chose to do Pink Floyd for the second volume. Throughout their long career, they have been so inventive and experimental. As a kid, I used to think the band members of Pink Floyd wore lab coats and twisted nobs to make their music. Their songs also pose big questions about life and have the ability to make you think from different perspectives. We chose one song from three of their most influential albums; Wish You Were Here, Animals, and The Wall. All songs were recorded and mixed with Colin Bricker at Mighty Fine Productions in Denver, CO. We tried to recreate some of the iconic sounds that Pink Floyd managed to produce in the studio, this time, with acoustic instruments. Every single instrument track was recorded on one of our four instruments except for one, so we really had to work on getting it right. This release has been highly anticipated for us and It’s with great excitement that we can put this out into the world.”